Red Delicious Death
by Sheila Connolly
2010435 pages
About this book
A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods‚ which is great news for city-girl banker turned orchard owner Meg Corey. But when one of the chefs is found dead‚ plans come to screeching halt. Who…
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